Recipe costing that protects your margins
Mise&Cost gives professional kitchens accurate plate costs, live food cost percentages, and scaled prep lists — so every dish is priced right and every event is prepped to the penny.
Everything your kitchen needs to cost with confidence
Five integrated modules that work together — from the supplier invoice to the printed prep sheet.
Recipe Management
Build, version, and cost every recipe — from a simple vinaigrette to a complex batch prep. Nest sub-recipes, track yields, and let changes cascade automatically across every menu that uses them.
- Standard, prep, and batch recipes in one builder
- Sub-recipe nesting with automatic cost roll-up
- Yield tracking and a density-aware unit engine
- Revision history and version control
Ingredient Costing
Capture supplier package sizes and prices, track yield percentages, and let the costing engine convert any unit — by weight, volume, or count — into an accurate per-portion cost.
- Supplier price history and trend tracking
- Yield percentage and edible-portion costing
- Density-aware unit conversions (oz per cup)
- Automatic price-change alerts
Menu Costing
Compose menu items from recipes and ingredients, then see plate cost and food cost percentage the moment you set a price. Compare against your target and spot margin leaks before they reach the table.
- Plate cost from recipe and ingredient components
- Live food cost % against your target
- Cooking-yield adjustments on components
- Menu pricing and profitability reports
Event Management
Build event-specific menus from your shared recipe library or customize per event. Track guest counts, service styles, and client details — then generate a prep list scaled precisely to the headcount.
- Event-specific or shared menu sourcing
- Guest count and portion scaling
- Service style, staffing, and setup notes
- Client details and dietary restrictions
Prep List Builder
Generate a dependency-aware prep list that consolidates shared sub-recipes, scales every component to your guest count, and flags missing yields. Edit, assign, and print a clean kitchen-ready sheet.
- Auto-consolidation of shared sub-recipes
- Scaled ingredient breakdowns per task
- Manual edits preserved on regeneration
- Print-optimized kitchen prep sheets
Built for the people who run the kitchen
Whether you own the place, run the line, or direct the catering — Mise&Cost speaks your language.
Restaurant Owners
Protect your margins with real plate costs and food cost tracking across every menu item.
Executive Chefs
Version recipes, manage yields, and keep every costing consistent across your kitchen.
Catering Directors
Scale menus to any guest count and generate consolidated prep lists for every event.
Kitchen Managers
Track supplier prices, flag margin leaks, and hand your team a clear, printable prep sheet.
Get started — it's free
No credit card required. Every module, fully featured.